Confessions Of A Splenda Stealer

Confidence Restored

October 20, 2009 · 1 Comment

Today, I was in a funk. Life is hard for the reporter no one wants to speak to. My pages can’t just fill themselves people!!

I don’t like when I can’t complete assignments confidently. But as it usually happens, things can change in an instant. When my boss came back upstairs after grabbing lunch, she whispered to me that someone was handing out free food outside.

This piece of information floored me. See, the first year I worked in Midtown, I scored sweet deals everywhere–free coffee for months at Starbucks, free oatmeal snack bars, free coffee and a scone at the Joe the Art of Coffee in Grand Central, free iced coffee at Au Bon Pain…among others. But since 2007/2008…it’s been months with nada–no freebies. For shame Midtown eateries….for shame.

News of free chips was an instant mood lifter. I tore my headphones out and leaped for the elevator, which was quite a sight to see considering the elevator is outside of my office, down a hall, and around a corner.

A few minutes later, I saw it–a red Pop Chips mini truck, blasting Beach Boys tunes with a guy in a turquoise shirt handing out not one, but TWO glorious mini baggies of the “never fried, never baked” chip. I’m not quite sure what that means, but I don’t have to understand the science behind it. I just have to enjoy.

Midtown and I are okay, for another day.

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A night of complete bacon debauchery…

October 12, 2009 · 3 Comments

This past weekend, I participated in one of the most gluttonous experiences of my life, and so completely worth it and even better than the time I practically devoured an entire chocolate cake…but that’s another story all together.

Ladies and gentlemen, I present to you Baconstock ‘09: one night of complete bacon debauchery. Porkapalozza and Pigtopia were runners up in the title race, but we decided that adding the “stock” was the strongest contender and the best way to convey the potential awesomeness of the event.

And it surely delivered. After a few nights/slow work afternoons of searching the internets for inspiration, we planned a sort of tasting menu around the wonderful, fantastical pork product, and after short stop at the grocery store, got down to work. I forgot to jot down portion sizes for the ingredients, so we eyeballed pretty much everything, but overall, the ingredients, tools and baking techniques required were pretty simple.

After much deliberation, and a few beers, we decided that the winner of the night was the Trifecta Cookie: a mix of chocolate, peanut butter, and bacon, a combination born out of some indecisiveness between making a chocolate chip bacon cookie recipe, or a peanut butter cookie recipe. Believing that all three ingredients taste good enough on their own, we dared to combine all three into a holy trinity that blew our minds. If only this theory applied to more situations in life.

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Mission:

To celebrate the glorious existence of the salty, smoked meat by eating it.

Rule #1:

No burning of ingredients.

Rule #2:

Bacon must be used in each recipe, and incorporated in each bite.

Rule #3:

More rules may be made as necessary, especially if beer or bourbon becomes involved.

Menu:

Appetizer: Bacon-wrapped Bananas

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Entrée: Inside-Out BLTs

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Dessert: Peanut Butter, Chocolate Chip, and Bacon Cookies

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We. Did. Good.

Plus, this is all even funnier by this Jim Gaffigan clip:

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And…we’re back…

October 5, 2009 · 1 Comment

Wow. It’s been over a month since I’ve clicked the “Add New Post” on this blog. Sorry, all!

I could make some excuses, but I’ll spare the details and just get right back down to business.

The next few posts will be some of my columns from Hoboken Progress, which I also failed to post during my spontaneous hiatus from the blogosphere.

It’s been quite the morning. Currently, it’s right before 8:30 am. I spent the night at my parent’s house, and took the train into the city with the Dad. A 5:17 am train. Yep. I awoke at 4:55 AM, pulled on my clothes, grabbed my bags (and my lunch from the fridge) and somehow I blinked and was on the train, only to pass out again until my Dad elbowed me in Penn Station.

It had already been decided that a large Dunkin Donuts was in my future last night, so caffeine was just starting to filter into my veins around 6:30 am. Upon approaching my office, I realized that my apartment keys, which I left in Hoboken, a delightful fact brought to my attention by my roommates, also houses my office key. FAIL. I waited 40 minutes in the hallway, my bags sitting around me, with my back against the wall to wait for the guy with a key. I was afraid to fall asleep in fear that someone would think that I had been squatting in the hallway all weekend.

FINALLY, finally, I was let in. Pandora blasting, lights off except for the glow of my computer, I’m celebrating Monday morning with a new blog post, fueled by my large DD, which I am just starting to feel the effects of.

The sun came up slowly this morning, but, if anything, I love an AM where I can wake up peacefully, slowly, and productively at my desk.

Here’s one to get the party started:

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Still Working It Out

You must forgive me for what I am about to quote, but as a single, 25 year-old, independent female, it would be a bold-faced lie to say that I never reference Sex and the City. In one particular episode, as Carrie Bradshaw is whining about being lonely, (I still love you Carrie) she says that in New York, as a woman, you can have a great job, a great apartment and a great man, but never all at the same time. Apparently, it’s always two out of three, and even if the two you’ve got are top-notch, the missing third will still make you want to hyperventilate in a Duane Reade bag. Keep reading →

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Apartment Life, Continued…

September 2, 2009 · 1 Comment

I wrote this column in celebration of my re-signing of the lease. Here’s to another year!

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A Circus Of Oddities

Necessity is the mother of invention. Or laziness. Or craziness. But, I can’t for the life of me figure out what it was that inspired the layout of my apartment. This column has been a long time coming. Since I moved to my current place, I have found a new hobby. I aim to supply everyone I meet with the knowledge that I live in a doughnut shaped apartment, complete with two front doors that face each other in the outside hallway. Tell people that you live on the first floor, but not which door to knock on, and let the fun begin.

Some believe that people have past lives. I believe the same goes for apartments. In some apartments, these former lives are more clear-cut than others. Uptown, I clearly lived in a closet, a fact that I myself had invented to illustrate the size of my room to family and friends. My room was only about a foot and a half longer, and two feet wider than the twin bed that I had somewhat managed to shove inside. I laughed that I slept in a closet. It wasn’t until a neighbor in the building found out where I lived in the layout that he informed me that everyone else in the building used that space as, indeed, a closet.

Today, I cannot figure out the “past life” of my current apartment. I understand that in some cases, apartments were zoned differently, and some rooms that have been morphed into bedrooms were once living rooms, and on and on. But here, on Second Street, my roommates and I are left without any clues.

In fact, we are left with clues that only confuse. I have a sliding door to my room. I get to feel as though I am a soccer mom, sliding the door closed to her minivan, every time I enter and exit. It’s a grand old time, but it doesn’t quite make sense, further complicated by the fact that this door mimics another sliding door that we only discovered a month ago, hiding in the wall of the hallway that divides the entryway to my roommates’ rooms and the kitchen.

There is another door that, if we used it, leads from my room to one of my roommate’s rooms. I call it the shoji screen, because it is paper-thin. When I sneeze, my roommate says, “God bless you.”

We’ve also found the following: a few electrical outlets halfway up the wall, with their on/off switches down near the floor; a fantastically ornate chandelier with hand-painted, porcelain-like flowers that hangs in one of the bedrooms; and three different types of linoleum that share abstract geometric patterns from the 80s.

All these curiosities, paired with the marinara sauce smell that permeates the air every morning that I have so lovingly mentioned before in this column, and I feel as though the architect to this building was Willy Wonka. It is a circus of oddities, that keeps me endlessly entertained.

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