For this week’s installment of the “Splenda Stealer Diet,” (a few weeks late) we have my friend and roommate, Rachael, who documented her delectable munchies while on a beach getaway. In between nibbles of hummus, a bar appetizer called “jalapeno bottlecaps” and popcorn and brownies, she sunbathes and enjoys being a beach bum with her cousins before the very last of summer.
Let’s take a look at her week of eating.
Not being shy, here is Rach enjoying a frozen hot chocolate at Serendipity III.
From the 9-10-10 edition of Hoboken’s Progress…
Patience may be a virtue, but in today’s world, it’s also endangered.
If I could rename generation Y, instead of “millennials” or “generation internet” I would call us “generation impatient”.
I first became aware of my symptoms during a breakfast at work. There I was, at my desk, contemplating eating a banana. It was a little green at the edges, and originally, I thought, “I’ll just wait until tomorrow for it to ripen.”
I had acknowledged this. I had accepted it. But due to the lack of patience my generation suffers from, I was a goner.
hmmm...i wanted to jump from day 4 to day 6...within 30 minutes...where was my flux capacitor??
Confessions Of A Splenda Stealer 