Still Learning

I’ve decided to implement a new featured column titled, “Still Learning.” While I am 24 years old, there is still a lot I don’t know in the real world. I have only been a member of the real world for two years. I am still a “newbie.”

This morning, I learned that adding a Splenda to club soda in a bottle forces the bubbles to rise and spill all over my desk.

Duly noted.

Still learning.

One thought on “Still Learning

  1. Maris says:

    Ha! That makes me wonder what is actually IN splenda that it causes a chemical reaction šŸ™‚ I use enough of it in my coffee to kill a horse, so I’m just going to not think about it.

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