I’ve decided to implement a new featured column titled, “Still Learning.” While I am 24 years old, there is still a lot I don’t know in the real world. I have only been a member of the real world for two years. I am still a “newbie.”
This morning, I learned that adding a Splenda to club soda in a bottle forces the bubbles to rise and spill all over my desk.
Duly noted.
Still learning.
Confessions Of A Splenda Stealer 
Ha! That makes me wonder what is actually IN splenda that it causes a chemical reaction 🙂 I use enough of it in my coffee to kill a horse, so I’m just going to not think about it.